Clay Ehmke, the co-owner, can be seen working in the kitchen through a small window to the back of the Savannah-based restaurant on the corner of Habersham Street, just some feet away from Troup Square park. Potted plants can be found on almost every...
Fall is now synonymous with pumpkin spice EVERYTHING. You can partly thank Starbucks for starting this trend in 2003 with the unveiling of the beloved pumpkin spice latte. Since then, many of the mainstream brands have jumped on the bandwagon with...
When Halloween time comes around to this cat-infested city, the students of Georgia Southern go from dumb drunks, to even dumber drunks in costumes. It’s a miraculous transformation. There is always something going on, whether it’s a house party...
Whether it’s the smell of Nana’s fried chicken, blueberry pancakes every Saturday morning, or hot chocolate with melting marshmallows, fond memories are often associated with culinary delights. Food is an integral part of culture and history, and it always...
The detox craze has been alive for quite some time. Everywhere I look, I see solicitation for some three-day, five-day, or seven-day detox or cleanse. After relentlessly scrolling past them in my Pinterest feed for easily a year, I decided to give one the old college...
Four reporters, four restaurants, and one tasty journey to unfold and unveil the new flavors to hit the Statesboro market. *insert dramatic story music* It was the Reflector’s mission to hit the new restaurants to come to the Statesboro community,...
Tucked away off the beaten path of South Main St. is a wonderful new spot where you can get mama’s home cooking without stepping foot outside of Statesboro. Soul Food Restaurant, formerly known as Sisters, has recently gotten out from under...
After the Statesboro Applebee’s announced its closing in April, an old saying was proven true: When one door closes another door opens… or in this case: four doors. Now let’s take a collective breath and get the hard part out of the way first:...
New year, new you. It is 2017, so it is time to make some changes. We tell ourselves we will exercise more and eat better, but it’s hard, right? Here is a healthy recipe of Quinoa Chicken Parmesan, an easy snack idea, and tips to help you kick start...
‘Organic’ seems to be a food trend outlasting even ‘gluten-free’ and if I’m being completely honest, I’m totally on board. Anything stamped with an “organic” label and a $2 upcharge goes straight into my grocery cart with a metaphorical...
